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RD Nutrition Consultants

RD Nutrition Consultants

Full Time Registered Dietitian

Santa Clarita, USفي الموقععقددوام كامل

تم النشر في 25 سبتمبر 2026

تم نشر هذه الوظيفة باللغة EN

Clinical Registered Dietitian Position Full-Time


Company: RD Nutrition Consultants LLC


Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team.

Schedule: 32-40 hours/week, days/hours can be flexible

Compensation: $50.00-$55.00 per hour, based on experience + benefits and mileage reimbursement



Key Responsibilities:

  • Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures
  • Develop, implement and monitor individualized and evidence-based nutrition care plans for patients with complex medical conditions
  • Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission.
  • Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge.
  • Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition.
  • Maintain thorough and timely electronic medical record documentation in a fast-paced environment, reflecting medical necessity and intervention effectiveness.
  • Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly.
  • Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting.
  • Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development.
  • Perform other tasks as assigned and within scope of practice as needed


Experience & Qualifications:

  • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
  • Registered by the Commission on Dietetic Registration (RD/RDN).
  • Minimum of 1-3 years of recent clinical experience in an acute care hospital setting (required).
  • Demonstrated experience managing patients with diverse, complex medical conditions.
  • Proficiency in enteral and parenteral nutrition support.
  • Exceptional communication and interpersonal skills for effective interaction with patients, families, and high-performing healthcare teams in high-pressure situations.
  • Possesses superior critical thinking, problem-solving, and decision-making abilities to assess rapidly changing objectives, develop, and implement effective, time-sensitive plans.
  • Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation.
  • Ability to work autonomously and prioritize effectively in a dynamic environment.


About RD Nutrition Consultants, LLC:


We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community.


Interested candidates, please submit your resume and a brief cover letter detailing your relevant experience.



Requirements





ملخص الدور

نوع الوظيفة

دوام كامل

المهارات المطلوبة

Clinical nutrition assessment and malnutrition risk screeningDevelopment and implementation of individualized evidence-based nutrition care plans for complex medical conditionsEnteral nutrition support (tube feeding)Parenteral nutrition support (TPN)Nutrition education and counseling for patients and families (acute disease management, discharge planning)Interdisciplinary communication and collaboration with physicians, nurses, pharmacists, SLPs, and case managersElectronic Health Record (EHR) documentation and medical record managementMonitoring and interpretation of clinical indicators (weight, labs, fluid status) and adjusting nutrition interventionsKnowledge of hospital regulatory standards and accreditation requirements (TJC, CMS) and complianceParticipation in quality improvement initiatives and clinical rounds to enhance patient safety and nutrition servicesClinical critical thinking, problem-solving, and time-sensitive decision-makingProviding staff education and serving as a nutrition resource for hospital staffProfessional registration and licensure maintenance (RD/RDN) and adherence to scope of practice

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