Royal Caribbean Group
Barista
Miami, USOn-sitePermanentFull-time
Posted Sep 23, 2026
Use your natural charm and beverage expertise to create a delightful café experience for our guests. If you’re an expert in preparing and serving café products, focused on guest service, and have at least a year of related experience in the food service/hospitality industry, then you just might be our next Barista at sea! Minimum of one year food service/hospitality –related experience· Knowledge of coffee, tea and specialty coffeedrinks· Guest service focused and solution oriented· Ability to analyze and interpret documents suchas recipes and manuals· Ability to multi-task and remain organized andflexible in a fast-paced environment· Excellent communication and interpersonalskills, including the ability to interact effectively with guests and fellowemployeesOperational Effectiveness:· Ensures all operating standards andprocedures are executed consistently· All areas are clean, USPH compliant andvisually appealing at all times· Upholds STAR, Safety, Environmental andother company policies and standards· Effectively resolves guest complaints andmakes every effort to ensure that guest leave the Cafe satisfied· Creates opportunities for the guest tointeract with the product· Provides quality beverages consistently toall guests· Follows standards for merchandising,stocking, rotating and storing products· Contributes to F&B goals forincreasing sales and improving profits· Takes initiative in learning all aspectsof the Barista positionPeopleSkills:Interpersonal Effectiveness:· Stays “above the line” and accepts ownership forachieving results in all areas of accountability including SGI, ratings,revenue, Workplace Safety.· Resolves conflict with fact-based communication.· Fosters team unity and inspires commitment to each Brand· Collaborates well and works up, down and acrossthe organization.· Assists in training of all crew, including newhires.
Role snapshot
Job type
Full-time
jobs@hospitaliti.io
Required skills
Beverage preparation (coffee, tea, specialty drinks)Guest/customer service excellenceRecipe and manual interpretationMulti-tasking and organizational skillsAdaptability and flexibility in fast-paced environmentsCommunication and interpersonal skillsFood safety and sanitation compliance (USPH)Execution of operating standards and proceduresGuest complaint and issue resolutionMerchandising and inventory management (stocking, rotating, storing)Sales and upselling to support F&B goalsTraining and onboarding of crew/new hiresTeamwork and cross-functional collaborationConflict resolution using fact-based communication
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