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Kendrick Recruitment

Kendrick Recruitment

Head Chef

Centurion, ZAOn-sitePermanentFull-time

Posted Oct 7, 2026

Head Chef – Luxury Boutique Hotel

Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury boutique hotel in Centurion, Gauteng.

  • Location: Centurion, Gauteng

  • Property Type: Luxury Boutique Hotel

  • Position: Head Chef

  • Salary: Negotiable, depending on experience

About the Role

  • The successful candidate will take overall responsibility for the kitchen operation, ensuring consistently high culinary standards across the property.

  • Lead, manage and motivate the kitchen team to deliver exceptional food quality and service.

  • Develop and maintain innovative, refined menus that complement the hotel's luxury offering.

  • Oversee all aspects of food preparation, presentation and kitchen operations.

  • Ensure the highest standards of hygiene, food safety and cleanliness are consistently maintained.

  • Manage food costs, stock control, ordering and kitchen budgets effectively.

  • Monitor kitchen performance and ensure efficient use of ingredients and resources.

  • Train and mentor chefs and kitchen staff, fostering a professional and positive working environment.

  • Work closely with management and other departments to ensure a seamless guest experience.

  • Maintain excellent consistency, attention to detail and presentation across all culinary offerings.

Requirements

  • Proven experience as a Head Chef within a luxury hotel, boutique hotel, lodge or high-end hospitality environment.

  • Strong culinary skills with a passion for quality, presentation and innovation.

  • Proven leadership and team-management experience.

  • Excellent knowledge of kitchen operations, food costing and stock control.

  • Strong organisational and time-management skills.

  • Ability to perform effectively in a high-pressure, fast-paced environment.

  • Excellent communication and interpersonal skills.

  • A professional, hands-on approach with strong attention to detail.

  • Relevant culinary qualifications will be advantageous.

To Apply

  • Interested candidates who meet the requirements are invited to submit their CV for consideration.

  • Only candidates with relevant experience will be considered.

  • Kendrick Recruitment will assess suitable applications and contact shortlisted candidates.



Role snapshot

Job type

Full-time

Required skills

Culinary expertise in high-end cuisine and advanced cooking techniquesMenu development and culinary innovationTeam leadership and staff managementTraining and mentoring kitchen staffKitchen operations managementFood cost management and cost controlInventory and stock controlPurchasing and supplier orderingBudget management for kitchen operationsFood safety and hygiene complianceFood presentation and attention to detailCommunication and cross-department collaborationTime management and organisationAbility to perform effectively under high pressure

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