Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries; ensure the cleanliness of the pastry shop and all related workstations; and manage costs through accurate forecast and requisition. If you have similar experience in an upscale hotel, resort, cruise ship, or convention banqueting service, then you just might be the next awesome member of our Pastry team!

Erforderliche Kompetenzen

Pastry and dessert production (baking techniques)Quality control and product consistencyFood styling and display for pastry shop and buffet linesTeam leadership and staff supervisionInventory management and food requisitioningFood cost forecasting and cost controlFood safety, sanitation and HACCP-compliant workstation maintenanceOperational reporting and record-keepingPackaging and transportation logistics for pastriesHigh-volume/banquet and catering pastry productionCollaboration and communication with culinary leadershipRecipe execution and product development for menu variety

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J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USVor OrtUnbefristetVollzeit35.360 $ – 35.360 $ / Jahr

vor 22 Stunden