Registered Dietitian / Dietitian

Adelphi is seeking a licensed Registered Dietitian to provide in-person nutrition services at a healthcare facility in St. Louis County, Missouri. The ideal candidate will conduct nutrition assessments, provide individualized interventions and group education, and collaborate with an interdisciplinary care team.

Job Quick Facts

• Ref #: BD-892-16
• Profession: Allied Health
• Specialty: Registered Dietitian / Dietitian
• Location: St. Louis County, Missouri
• Facility Type: Healthcare facility
• Job Type: Temporary contract with possible extension
• Work Arrangement: In person
• Schedule: Approximately 20 hours per week during daytime hours, Monday through Friday
• Preferred Schedule: Four hours each morning, five days per week
• Alternative Schedule (subject to facility approval): Two 8-hour days and one 4-hour day per week
• Coverage: Weekday daytime; no weekend hours scheduled.
• Contract Duration: 6 months with possible extension
• Compensation: $30- $33

Requirements

• Hold and maintain a current Missouri Dietitian license.
• Maintain current registration with the Commission on Dietetic Registration.
• Complete required facility orientation and training.
• Availability for orientation and training, Monday–Friday, 8:00 a.m.–4:30 p.m.
• Before starting work, submit a government-issued photo identification card.
• Complete a Family Care Safety Registry check.
• Submit an authorization for release of information by law-enforcement agencies.
• Submit fingerprint search results.
• Provide a negative TB test (two-part PPD or chest X-ray) with results no more than one year old.
• Meet the facility's pre-start review requirements

Responsibilities

• Complete initial and annual nutrition assessments for all assigned clients or consumers.
• Follow up monthly or quarterly, as appropriate to each individual's nutrition risk.
• Provide individualized nutrition interventions based on each client's nutrition and health goals.
• Attend and participate in interdisciplinary care for assigned clients.
• Communicate with Food Service staff regarding special dietary needs of assigned clients.
• Facilitate weekly nutrition-based groups with clients.
• Approve weekly menu changes.