Dosa Master

Job Title: Dosa Master

Industry: Food & Beverage / Restaurant / Hospitality

Key Responsibilities:

• Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, and other breakfast items.
  
• Prepare different varieties of dosas such as Plain Dosa, Masala Dosa, Mysore Masala Dosa, Ghee Roast, Rava Dosa, Onion Dosa, Cheese Dosa, Paper Roast, Set Dosa, and specialty dosas.
  
• Prepare dosa batter and ensure consistency in taste, texture, and fermentation.
  
• Prepare chutneys, sambar, and other South Indian accompaniments.
  
• Maintain food quality, portion control, and presentation standards.
  
• Ensure proper storage and handling of ingredients.
  
• Maintain cleanliness and hygiene of the kitchen and cooking stations.
  
• Monitor stock levels and report inventory requirements.
  
• Follow food safety and sanitation standards at all times.
  
• Assist in menu development and introduce new South Indian dishes when required.
  

Requirements

• Minimum 3+years of experience as a South Indian Cook, Dosa Master, or similar role.
  
• Strong knowledge of South Indian cuisine, dosa preparation, batter fermentation, chutneys, and sambar.
  
• Experience in restaurants, hotels, cafeterias, or catering establishments preferred.
  
• Good understanding of food safety, hygiene, and kitchen operations.
  
• Ability to work efficiently in a fast-paced environment and maintain quality during peak hours.
  
• Good teamwork, communication skills, and a passion for authentic South Indian cuisine.