Join our dynamic team at RD Nutrition Consultants LLC, a leading Dietitian Nutritionist Consulting firm providing expert services to healthcare facilities nationwide. We are currently looking for a passionate Registered Dietitian to be a part of our growing team.

Schedule: 40hrs per week; Monday-Friday during business hours. (25% remote)
Compensation: $40-45 per hour DOE
Contract Length: minimum 3 Months

RD Nutrition Consultants provides our consultants with competitive wages and flexible work schedules!

Responsibilities:

Develop and implement individualized nutrition plans that consider participants' medical conditions, cultural preferences, and dietary needs.
Provide education and counseling on nutrition, healthy eating habits, and managing chronic diseases through diet.
Collaborate with other healthcare professionals on the interdisciplinary team to ensure participants receive coordinated care.
Monitor participants' nutritional status and make adjustments to their plans as needed.
Document all care provided.
Adheres to all facility policy and procedure.
Performs necessary organizational and administrative duties

Requirements:

Candidates must be registered by the Commission on Dietetic Registration.
Experience within the elderly population.
Strong oral and written communication skills.
Experience with electronic documentation and menu systems
Able To Keep Confidential Information Regarding Clients as needed.
Bilingual preferred

RD Nutrition Consultants, LLC is a Registered Dietitian Nutritionist Consulting firm that provides Dietitians to health care facilities throughout the United States. Our consultants enjoy competitive wages and flexible work schedules.

Requirements

Erforderliche Kompetenzen

Registered Dietitian credential (Commission on Dietetic Registration)Developing individualized nutrition care plansMedical nutrition therapy for chronic disease managementGeriatric/elderly population nutrition expertiseNutrition education and counselingCultural competency in dietary planningInterdisciplinary healthcare team collaborationMonitoring and assessing participants' nutritional statusElectronic documentation/EHR proficiencyElectronic menu system use and menu planningClinical documentation and recordkeepingMaintaining client confidentiality and privacy complianceOral and written communication skillsOrganizational and administrative skills (facility policies/procedures adherence)

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