Mount Juliet Estate
Bartender
Thomastown, IEVor OrtUnbefristetVollzeit
Veröffentlicht am 23. Sept. 2026
Diese Stelle wird in EN ausgeschrieben
Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story. We have a fantastic vacancy for a Full-Time Bartender to join the team in our newly renovated The Manor. Key duties * Assist in creating a warm and welcoming environment for our guests * Welcome and greet guests in a friendly and professional manner * Take orders and prepare cocktails, mocktails, and other beverages in a timely and efficient manner * Maintain a clean and organised bar area * Ensure that all beverages are served at the correct temperature and in the appropriate glassware * Recommend and upsell beverages based on guests' preferences and the establishment's offerings * Handle cash and credit card transactions accurately and responsibly * Comply with all health and safety regulations and procedures * Collaborate with other staff members to ensure a seamless and enjoyable experience for guests * Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have * Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times * Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner * Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required * Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management * Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures * Assist in the set up and preparation, and provide service duties for functions as required * Support the kitchen staff as and when required and in accordance with hygiene and safety regulations * Ensure that all front of house and guest areas are well maintained at all times * Any other duties as directed by the Restaurant & Bar Manager or other member of the management team Requirements for the role: * Must be available Full-Time * Experience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage) * Basic Food Hygiene Certificate (desirable) * Accurate and efficient cash handling skills * Proven experience as a bartender in a hospitality environment * Excellent knowledge of spirits, wine, and beer * Strong customer service and communication skills * Ability to work in a fast-paced environment and multitask effectively * Familiarity with cash handling and POS systems * Availability to work flexible hours, including weekends and holidays Benefits Include: * Competitive Pay * Employee Assistance Program * International Hotel discounts * Staff Meal * Uniform * Training & Continuous Professional Development * Complimentary Health Club Access Why Join our team? * Be part of an award-winning, certified Best in Hospitality, globally recognized luxury hotel. * Collaborate with a passionate and dynamic team dedicated to excellence. * Enjoy competitive compensation, benefits, and opportunities for professional growth. * Shape the future of an iconic brand while creating unforgettable guest experiences. Mount Juliet Estate is a certified Great Place to Work 2026 and are an equal opportunities employer
Rollenübersicht
Jobart
Vollzeit
jobs@hospitaliti.io
Erforderliche Kompetenzen
Cocktail and mocktail preparation (mixology)Knowledge of spirits, wine, and beerCash handling and till proceduresPoint-of-sale (POS) system operationCustomer service and communicationUpselling and beverage recommendationBar cleanliness, organization and sanitationFood hygiene and health & safety complianceMultitasking and time management in a fast-paced environmentGuest complaint handling and conflict resolutionTable set-up, clearing and serviceEvent/function service support and coordination
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