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marcjaxllc

Shift Lead/Manager

Safety Harbor, USIn sedeIndeterminatoTempo pieno

Pubblicato il 4 ott 2026

Questa offerta è pubblicata in EN

Shift Lead – The Tides Seafood Market & Provisions | Safety Harbor, FL
$20–$22/hour to start

Love hospitality? Ready to lead? Want a place you can actually grow?

The Tides Seafood Market & Provisions is an award-winning Safety Harbor favorite, and we're looking for a high-energy Shift Lead to help run the floor, support the kitchen, and set the tone for an outstanding guest experience every shift.

This isn't just a job. It's a place to build a career. We promote from within, invest in our people, and take pride in a culture our team genuinely loves being part of.

What You'll Do

  • Lead and support front-of-house teams during service, keeping the energy up and the floor running smoothly
  • Step in and support back-of-house when needed to keep tickets moving and quality consistent
  • Deliver warm, memorable hospitality and handle guest concerns with professionalism
  • Coach, motivate, and set the example for team members
  • Help manage openings, closings, side work, and shift communication
  • Partner with management on day-to-day operations and team development

What We're Looking For

  • Prior supervisor or shift lead experience in front-of-house
  • Some back-of-house experience (line, prep, or expo)
  • A genuine love for hospitality and taking care of people
  • High energy, positive attitude, and a team-first mindset
  • Strong communication skills and the ability to stay calm during a rush
  • A drive to grow and advance your career
  • Availability for nights, weekends, and holidays

Why You'll Love Working Here

  • Starting pay of $20–$22/hour, based on experience
  • Award-winning restaurant with a reputation for quality
  • An amazing culture and a team that supports each other
  • Real opportunities for growth and advancement


Informazioni ruolo

Tipo di lavoro

Tempo pieno

Skill richieste

Team LeadershipFront-of-House SupervisionBack-of-House Support (line, prep, expo)Guest Experience ManagementGuest Complaint ResolutionCoaching and MentoringShift Operations Management (openings, closings, side work, shift communication)Order/Ticket Expediting and Flow ManagementCommunication SkillsComposure Under Pressure / Rush ManagementQuality Control and Food ConsistencyTeam Development and Performance Support

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