Industry: Restaurant / QSR / Cafe
CTC 24 to 25 LPA
Core Objective:
To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture.

SOP Standardization & Menu Mastery
Speed of Service Optimization
Authentic Culinary & Kitchen Management Training
Customer Service & Hospitality Standards
Food Safety, Hygiene, HACCP Compliance
Training & Pre-Opening Support
Digital Training Frameworks & E-Learning
Leadership Development & Performance Trackers

Requirements

Graduation in any stream
Knowledge of South Indian Cuisine & Culture
Relevant training experience in QSR / Restaurant chain
Excellent communication skills
Willing to work in a Start-Up Environment

Erforderliche Kompetenzen

Training Architecture DesignSOP Development & StandardizationQSR Operations TrainingPre-Opening Training & Outlet Launch SupportKitchen Management & Culinary TrainingKnowledge of South Indian Cuisine & CultureSpeed of Service OptimizationFood Safety, Hygiene & HACCP ComplianceDigital Training Frameworks & E-Learning DevelopmentLeadership Development & CoachingPerformance Tracking & KPI ManagementCustomer Service & Hospitality Standards TrainingFranchise Training & Rollout CoordinationCommunication SkillsStart-up Environment Adaptability

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