In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required

Habilidades requeridas

Shipboard/galley culinary operationsHigh-volume, high-quality food productionPantry/cold-kitchen preparation techniquesMenu development and dish creationFood safety and hygiene complianceQuality control and consistency assuranceTeam leadership and staff developmentTraining and coaching of culinary staffTime management and working under pressureGuest-focused food presentation and serviceEnsuring team have tools/resources for career development

Empleos similares

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USPresencialPermanenteTiempo completo35.360 US$ – 35.360 US$ / año

hace 22 horas