SR
Serendipity Recruiting
Restaurant General Manager (FF) | Austin
Austin, USOn-sitePermanentFull-time
Posted Aug 26, 2026
Market benchmark: median $105,000
based on 11 jobs in Austin
We are seeking a Restaurant General Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant General Manager is passionate about providing guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Requirements
Essential Duties and Responsibilities
- Oversee guest services and resolve issues.
- Food order and chicken order
- Training and coaching team members
- Running a daily shift
- Forecasting, crew schedule
- Adhere to all safety and sanitation regulations.
- Supervise product production.
- Food order and chicken order
- Training and coaching team members
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Acts with integrity and honesty
- Must be at least eighteen (18) years of age.
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with Guests and coworkers.
- Willingness to learn all areas of restaurant operations & work multiple stations.
- Available to work evenings, weekends, and holidays
Benefits
- 401(K)
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off
- Paid Vacation
- FREE brand Meals
We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.
Serendipity Recruiting is an Equal Opportunity Employer.
"Changing client's lives, one candidate at a time."
https://tinyurl.com/Serendipity-Recruiting
Role snapshot
Job type
Full-time
Required skills
Guest Service ManagementTraining and Coaching Team MembersShift Management (running daily shifts)Labor Forecasting and Staff SchedulingFood Safety and Sanitation ComplianceFood Production Supervision / Kitchen Operations OversightInventory Management and Food Ordering (procurement)Inventory Receiving and StockingInterpersonal and Customer CommunicationCross-Training and Multi-Station OperationAdaptability in Fast-Paced EnvironmentsEthics and Professionalism
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