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RD Nutrition Consultants

RD Nutrition Consultants

Full Time Registered Dietitian

Palmdale, USVor OrtVertragVollzeit

Veröffentlicht am 25. Sept. 2026

Diese Stelle wird in EN ausgeschrieben

Clinical Registered Dietitian Position Full-Time


Company: RD Nutrition Consultants LLC


Overview: RD Nutrition Consultants LLC is excited to offer an opportunity for a Clinical Registered Dietitian to join our team.

Schedule: 32-40 hours/week, days/hours can be flexible

Compensation: $50.00-$55.00 per hour, based on experience + benefits and mileage reimbursement



Key Responsibilities:

  • Perform comprehensive nutrition assessments for patients identified at nutritional risk, adhering to facility policies and procedures
  • Develop, implement and monitor individualized and evidence-based nutrition care plans for patients with complex medical conditions
  • Offer nutrition education and counseling to patients and families regarding acute disease management, discharge planning, and prevention of readmission.
  • Proactively collaborate and communicate effectively with physicians, nurses, pharmacists, speech-language pathologists, case managers, and other members of the interdisciplinary care team to optimize patient outcomes and facilitate timely discharge.
  • Ensure compliance with all hospital policies, regulatory standards (e.g., TJC, CMS), and best practice guidelines for acute care nutrition.
  • Maintain thorough and timely electronic medical record documentation in a fast-paced environment, reflecting medical necessity and intervention effectiveness.
  • Routinely monitor patients for acute changes in weight, labs, fluid status, and clinical condition, adjusting nutrition interventions promptly.
  • Actively participate in quality improvement initiatives, clinical rounds etc to enhance nutrition care services and overall patient safety within the acute care setting.
  • Serve as a nutrition expert and resource for hospital staff, contributing to staff education and development.
  • Perform other tasks as assigned and within scope of practice as needed


Experience & Qualifications:

  • Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
  • Registered by the Commission on Dietetic Registration (RD/RDN).
  • Minimum of 1-3 years of recent clinical experience in an acute care hospital setting (required).
  • Demonstrated experience managing patients with diverse, complex medical conditions.
  • Proficiency in enteral and parenteral nutrition support.
  • Exceptional communication and interpersonal skills for effective interaction with patients, families, and high-performing healthcare teams in high-pressure situations.
  • Possesses superior critical thinking, problem-solving, and decision-making abilities to assess rapidly changing objectives, develop, and implement effective, time-sensitive plans.
  • Strong familiarity with acute care workflows, electronic health records (EHR), and regulatory standards relevant to hospital accreditation.
  • Ability to work autonomously and prioritize effectively in a dynamic environment.


About RD Nutrition Consultants, LLC:


We are a nationally recognized Registered Dietitian Nutritionist Consulting firm. At RD Nutrition Consultants, our focus is on ensuring healthcare facilities across the U.S. have access to top-tier dietitian services. Our consultants are provided with competitive pay, flexible scheduling, and the chance to make a real difference in the healthcare community.


Interested candidates, please submit your resume and a brief cover letter detailing your relevant experience.



Requirements





Rollenübersicht

Jobart

Vollzeit

Erforderliche Kompetenzen

Clinical nutrition assessmentDeveloping individualized, evidence-based nutrition care plansEnteral nutrition supportParenteral nutrition supportPatient education and counseling (acute disease management, discharge planning, readmission prevention)Interdisciplinary team collaboration and communicationElectronic Health Record (EHR) documentationMonitoring and adjusting nutrition interventions based on weight, labs, fluid status, and clinical changesKnowledge of regulatory standards and hospital accreditation (e.g., TJC, CMS)Critical thinking, problem-solving, and time-sensitive clinical decision-makingParticipation in quality improvement initiatives and clinical roundsProviding staff education and serving as a nutrition resourceAbility to work autonomously and prioritize in a dynamic acute-care environment

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