Royal Caribbean Group
Head Baker
Miami, USSur siteCDITemps plein
Publié 23 sept. 2026
Cet emploi est publié en EN
Rise to the challenge of producing an assortment of delicious bread and other baked goods for thousands of guests and crew members. You are responsible for directing, supervising, and assisting in bakery operations, and for training your team members. We’d be happy to have you sail with us if you have good knowledge of international standard bakery products, and experience as a Head Baker in a large upscale banqueting service, cruise ship, hotel, or resort.
Aperçu du poste
Type de poste
Temps plein
jobs@hospitaliti.io
Compétences requises
Technical baking of breads and a variety of baked goodsHigh-volume/large-scale production managementBakery operations management (directing and supervising bakery workflows)Team leadership and staff supervisionStaff training and development in bakery skillsKnowledge of international standard bakery products and practicesBanqueting/upscale service baking for large eventsQuality control and product consistencyMenu planning and recipe development for bakery offeringsFood safety and hygiene management in bakery operationsExperience operating within hospitality environments (cruise ship, hotel, resort)
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