Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team.

Compétences requises

Advanced pastry cooking methodsMixing techniques (batter and dough preparation)High-volume pastry productionIce cream production and handlingCold and frozen dessert preparationFrozen cake (ice cake) productionChocolate confectionery and temperingPudding and custard preparationMulti-product pastry production (variety of sweets)Handling and storage of frozen products (cold-chain awareness)

Emplois similaires

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USSur siteCDITemps plein35 360 $US – 35 360 $US / an

il y a 22 heures