In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. 5 years previous experience in a similar role in a high volume/ high quality culinary operation is required

Competências necessárias

Culinary operations managementHigh-volume kitchen operationsMaintaining high-quality culinary standardsFood presentation and guest-focused qualityTeam leadershipStaff training and developmentMentoring and career development for kitchen staffShipboard/maritime culinary operationsKitchen supervision and shift managementProfessional culinary experience in a similar roleCulinary creativity and recipe/menu execution

Vagas similares

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USPresencialPermanenteTempo integralUS$ 35.360 – US$ 35.360 / ano

há 23 horas