db Group
Culinary Team - The Arbour (Lifestyle Group)
Mriehel, MTSur siteCDITemps plein
Publié 24 août 2026
Cet emploi est publié en EN
The Arbour is an upcoming private members' club opening in St. George's Bay, Malta in October 2026. Developed by db Group with industry expert Jamie Caring, it aims to offer seasonal Mediterranean cuisine, a cocktail lab, cultural programming, and a community space for the island. As part of our team at Lifestyle Group, you’ll assist in delivering exceptional service at some of Malta’s most iconic and diverse restaurant brands, several of which are featured in the Michelin Guide. Our momentum is only growing, positioning us as one of the island’s leading destinations for career growth in the hospitality sector. This is a rare opportunity to join a fast-growing group that is shaping Malta’s hospitality future and offers unmatched opportunities for growth, innovation, and career progression. You can further explore our current portfolio from here . We are currently recruiting: Sous Chef Junior Sous Chef Senior Chef de Partie Chef de Partie Our ideal candidate embodies our values and brings: A genuine love for restaurant experiences and a passion for the hospitality roles of interest as indicated in the application Proven experience in a high-volume restaurant A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences As part of our team, you’ll enjoy benefits such as: World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our incredible brand relationships Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition Exclusive discounts, enjoy exclusive discounts across the Lifestyle Group & db Group, worldwide! To Apply: Click the “Apply for this Job” button and submit your CV. We look forward to hearing from you!
Aperçu du poste
Type de poste
Temps plein
jobs@hospitaliti.io
Compétences requises
High-volume kitchen operationsKitchen leadership and supervisionTeamwork and collaboration in large teamsGuest-focused service / creating memorable dining experiencesSeasonal Mediterranean cuisine (menu planning & execution)Food preparation and culinary executionWorking in fast-paced / high-pressure environmentsKitchen communication and coordinationMaintaining high culinary and service standardsStaff training and mentoringAdaptability to diverse restaurant brands and conceptsPassion for hospitality and restaurant experiences
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