Urban Italian Group
Assistant General Manager - Villa Valentina
Stockholm, SE출근정규직정규직
2026년 10월 12일에 게시됨
이 채용공고는 EN로 게시되어 있습니다
Dream Big - Join Villa Valentina!Urban Italian Group is launching Villa Valentina, a modern Spanish farmhouse restaurant with Mediterranean influences, opening in Slussen, Stockholm in May 2026. The restaurant is UIG’s love letter to the Southern Mediterranean coast , inspired by Spanish farmhouses and defined by passion and love for social dining.Villa Valentina is about sharing experiences and laughter with your friends and loved ones. We focus on a social, shareable dining experience, genuine hospitality, carefully selected ingredients and a menu designed to be enjoyed together, creating a warm and lively restaurant with personality at its core.Set in the new heart of Slussen, Villa Valentina will be one of Scandinavia´s most significant openings, a large-scale, high-exposure venue designed for very high volume, with up to 350 seats during the summer season.We’re now looking for a senior, hands-on Assistant General Manager who can assist in leading a flagship opening of this scale and intensity, and who thrives where the pace is high and standards are non-negotiable.Our Restaurants:Basta - A casual dining concept delivering great guests with strong value for guests.Florentine | - An international upscale casual trattoria delivering refined dining.Trattoria Giorgio's - A lively 1960s Milanese trattoria in Östermalm.Lola Maria - Vibrant Andalusian tapas, in the heart of Malmö.Villa Valentina- Modern Spanish farm house concept with mediterranean influences. Opening May 2026.Culture and valuesWe are a family of 450 amazing people that keeps growing.We value everyone within our team and are really grateful you are here. We believe each of us contributes to the well being of our ecosystem. This goes beyond just serving people, we take them in and truly look after them; guests and team alike.Our core values: Passion, Trust, Entrepreneurship & Authenticity are our guiding light in everything we do.About You and The RoleWe are looking for an energetic Assistant General Manager that is imperative to the success of the business. As a leader you are always inspiring and fair, can make decisions quickly and never compromise the big- hearted service standards. You are extremely ambitious and want to grow within the team and develop one day to the General Manager role.On busy shifts you will be overseeing the operations of 200+ guests at times while having back of 20 team members. You will be multitasking, often being able to welcome and sit guests, while supporting your brothers and sisters. You will make sure everyone who enters the restaurant leaves with a feeling of genuine hospitality.You have recent experience working in a full a la carte restaurant and you are willing to take the next step in your career.Leading the training and development of the waitersRecruiting waiters and runnersExecuting onboarding to work for junior team membersBeing a right hand to GMYou are a superhero on the floor and know the ins and outs of the service extremely wellIf the weather is bad you are the sunBenefits:Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.Best on the market salary monthly + tipsAverage of 40 hours a weekHousing (T&Cs applies)Best on the market growth opportunitiesRegular performance reviews and salary evaluationsFull onboarding, cross training and tailored career development planThe unforgettable annual UIG GalaInternational trips and possibility to work abroadTrophy Cabinet:Diversity price, 2023 (51 different nationalities within our family)Top 10 most booked restaurants in Stockholm 2023Sweden's Best Vegan Pizza 2024Basta awarded "Best F&B Concept 2025 in the Nordics"Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by FlorentineBasta ranked among the Top 50 Artisan Pizza in the World, 2025
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jobs@hospitaliti.io
필수 기술
High-volume restaurant operations managementTeam leadership and staff supervisionFront-of-house recruitment and hiring (waiters/runners)Training and development delivery for service staffOnboarding management for junior team membersA la carte service expertise and table service techniquesGuest relations and hospitality excellenceShift management and multitasking on a busy floorRapid decision-making under pressureRestaurant opening and launch coordination (flagship openings)Standards enforcement and quality control of serviceCoaching, mentoring and people development
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