Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team.

Erforderliche Kompetenzen

Pastry cooking techniquesMixing techniques (doughs, batters, creams)Ice cream and frozen dessert productionIce cake production and assemblyPudding and custard preparationChocolate tempering and confectioneryHigh-volume pastry productionPortion control and yield managementFood safety and sanitationTemperature control and frozen storage managementOperation of pastry equipment (mixers, blast chillers, freezers)Recipe execution and consistencyTime management and production scheduling

Ähnliche Stellen

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USVor OrtUnbefristetVollzeit35.360 $ – 35.360 $ / Jahr

vor 22 Stunden