Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in our high quality/ high volume operation, a minimum of three years of experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service is required.

Competências necessárias

Bread production (mixing, fermenting, baking)Dough preparation and handling (kneading, shaping, proofing)Baking equipment operation (ovens, mixers, proofer)Quality control of baked goods (texture, flavor, doneness)Food presentation and finishing of bread productsHigh-volume/batch production workflow managementRecipe execution and scaling for volume serviceTime management and meeting production schedulesConsistency in product output and portioningFood safety, hygiene and sanitation practicesExperience with upscale hospitality baking standards (hotel, resort, cruise, banqueting)Teamwork and collaboration in a commercial kitchen

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há 22 horas