In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous SHIPBOARD EXPERIENCE in the role is required.

Erforderliche Kompetenzen

Culinary Operations ManagementShipboard Culinary ExperienceKitchen LeadershipStaff Training and DevelopmentMenu Planning and DevelopmentFood Preparation and Culinary TechniquesFood Safety and Hygiene ComplianceInventory and Supply ManagementCost Control and Food Cost ManagementQuality Control and Food Standards AssuranceGuest Dining Experience ManagementHealth and Safety Compliance in Galley Operations

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J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USVor OrtUnbefristetVollzeit35.360 $ – 35.360 $ / Jahr

vor 21 Stunden