Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team.

Habilidades requeridas

Advanced pastry cooking methodsMix techniquesHigh-volume pastry productionCold and frozen dessert preparationIce cream production techniquesIce cake productionChocolate production and handlingPudding and custard preparationPortion control and product consistencyTemperature control and cold chain management

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J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USPresencialPermanenteTiempo completo35.360 US$ – 35.360 US$ / año

hace 22 horas