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Bushwise

Senior Cdp

Mossel Bay, ZAオンサイト正社員フルタイム

2026年10月27日に掲載

この求人はENで掲載されています

An award-winning, 5-star private game reserve located along the scenic Garden Route is seeking an exceptional, passionate, and energetic Senior Chef de Partie to join our elite culinary team. This is a unique opportunity to showcase your fine-dining expertise and flair in a world-class bush setting, crafting unforgettable dining experiences for both local and international guests.

Key Responsibilities

  • Section Management: Take full operational ownership of your assigned kitchen section (Hot, Cold, Pastry, or Pass) ensuring flawless service delivery.
  • Culinary Excellence: Plan and execute precise daily mise-en-place and plate upscale dishes according to exact reserve recipes and strict 5-star presentation standards.
  • Safari-Style Catering: Prepare diverse dining styles unique to the bush, including luxury interactive boma dinners, open-fire cooking, delicate high teas, and elegant multi-course breakfasts and lunches.
  • Dietary Adaptability: Confidently accommodate custom guest dietary requirements, allergies, and special culinary requests on short notice.
  • Leadership & Mentorship: Supervise, train, and guide junior kitchen staff (Commis Chefs and kitchen porters) to maintain a cohesive, disciplined, and positive kitchen brigade.
  • Kitchen Hygiene: Strictly enforce food safety, strict stock rotation (FIFO), cost control, and HACCP standards.

Requirements

Requirements & Qualifications

  • Education: A recognized professional culinary certificate or diploma.
  • Experience: Minimum of 3–5 years of professional kitchen experience, with at least 2 years in a 4 or 5-star luxury lodge, boutique hotel, or premium fine-dining environment.
  • Technical Skills: Strong plating aesthetics, advanced flavor pairing skills, and absolute precision under high-pressure service periods.
  • Lodge Mindset: Comfortable living and working in a remote, pristine wilderness environment, operating on a flexible hospitality roster (long hours, weekend, and holiday shifts).
  • Characteristics: Highly organized, positive attitude, reliable, team-focused, and eager to grow within a fast-paced environment.

Benefits

Package Includes

  • Comfortable on-site staff village accommodation.
  • Complimentary meals while on duty.
  • Uniforms and uniform laundry service.
  • Share of guest gratuities.

職種スナップショット

職種

フルタイム

必要なスキル

Kitchen Section ManagementFine-Dining Cooking and ExecutionMise-en-Place Planning and PreparationPlating Aesthetics and PresentationFlavor PairingBush and Open-Fire CookingDietary Adaptation and Allergy ManagementKitchen Team Leadership and MentorshipFood Safety and HACCP ComplianceFIFO Stock RotationKitchen Cost ControlPrecision Under High-Pressure ServiceTeamwork and Collaboration

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