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Zeplin Investments Ltd

Cleaner

Nairobi, KEVor OrtVertragVollzeit

Veröffentlicht am 30. Okt. 2026

Diese Stelle wird in EN ausgeschrieben

We are looking for a reliable individual who can maintain a clean, organised environment and prepare meals as required.

Key Responsibilities

  • Clean and maintain assigned areas, including sweeping, mopping, dusting, and wiping furniture and surfaces.

  • Keep washrooms clean and sanitised, and replenish essential supplies.

  • Prepare and cook meals as required.

  • Prepare and serve tea, coffee, and other refreshments.

  • Clean kitchen surfaces and equipment, wash utensils, and store them neatly.

  • Handle and store food safely, monitor expiry dates, and dispose of spoiled items appropriately.

  • Carry out grocery shopping and other assigned errands within approved budgets, submit receipts, and return any balance.

  • Organise supplies, monitor stock levels, and report replenishment needs.

  • Empty bins, clean waste containers, and dispose of waste properly.

  • Use cleaning products and equipment safely, keeping chemicals separate from food.

  • Report damage, equipment faults, and maintenance issues promptly.

  • Prioritise daily tasks, complete duties on time, and communicate any challenges.

  • Assist with other related duties as assigned and adapt to changing work requirements.



Requirements


  • Practical skills in both cleaning and cooking.

  • Ability to prepare a variety of meals.

  • Good knowledge of food hygiene and safe cleaning practices.

  • Honesty, punctuality, and reliability.

  • Ability to follow instructions and manage daily tasks.

  • A polite attitude and willingness to learn.

  • Reside within Nairobi, with easy access to Westlands.



Rollenübersicht

Jobart

Vollzeit

Erforderliche Kompetenzen

Cleaning Techniques (Sweeping, Mopping, Dusting, and Surface Wiping)Washroom Sanitation and Supply ReplenishmentMeal Preparation and CookingTea, Coffee, and Refreshment ServiceKitchen Equipment and Utensil CleaningFood Hygiene and Safe Food StorageGrocery Shopping and Budget ManagementSupply Organization and Stock MonitoringWaste Handling and DisposalSafe Use and Storage of Cleaning ChemicalsTask Prioritization and Time ManagementFollowing Instructions and Adapting to Changing DutiesReliability and Punctuality

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