In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required

Habilidades requeridas

Culinary Operations ManagementTeam LeadershipStaff Training and DevelopmentMentoring and CoachingHigh-Volume Kitchen ProductionHigh-Quality Culinary StandardsMenu Development and Recipe CreationFood Presentation and Guest-Focused ServiceShipboard Culinary Operations (maritime hospitality)Food Safety and Sanitation Compliance

Empleos similares

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USPresencialPermanenteTiempo completo35.360 US$ – 35.360 US$ / año

hace 22 horas