This team is in charge of cleaning all food preparation work areas, galleys, dish/pot washers and related venues onboard the ship and ensuring proper waste handling. All tasks must be performed according to Save the Waves program and U.S.P.H regulations. Previous stewarding experience in a hotel, resort of cruise ship is helpful to join this team. Ability to follow instructions is required

Erforderliche Kompetenzen

Kitchen/Galley SanitationWaste Handling and DisposalU.S.P.H. Regulatory ComplianceSave the Waves Program ComplianceDish/Pot Washer Operation and MaintenanceStewarding (hotel/resort/cruise ship)Following InstructionsUse of Cleaning Equipment and ToolsSafe Handling of Cleaning ChemicalsFood Safety Practices and HygieneAttention to DetailTeamwork/CollaborationTime Management

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J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USVor OrtUnbefristetVollzeit35.360 $ – 35.360 $ / Jahr

vor 23 Stunden