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marcjaxllc

General Manager-QSR

Elkins, USOn-sitePermanentFull-time

Posted Sep 20, 2026

General Manager – Wendy's
Elkins, WV | $60,000–$70,000/year + Bonus

Are you a hospitality leader ready to run your own restaurant? We're looking for an experienced General Manager to lead our Wendy's location in Elkins, WV. This is a hands-on leadership role with real growth potential — our restaurant group operates multiple national brands, and top performers have the opportunity to grow into multi-unit and cross-brand leadership roles.

What You'll Do

  • Own the day-to-day operations of the restaurant, including staffing, scheduling, inventory, and cost controls
  • Recruit, train, and develop a team of assistant managers, shift leads, and crew members
  • Drive sales performance while maintaining Wendy's brand standards for food quality, cleanliness, and guest service
  • Manage P&L responsibilities including labor cost, food cost, and controllable expenses
  • Ensure full compliance with food safety, health, and safety regulations
  • Build a positive, people-first culture that keeps employees engaged and guests coming back

What We're Looking For

  • 2+ years of General Manager or senior management experience in quick-service or fast-casual restaurants (QSR experience strongly preferred)
  • Proven track record of hitting sales, labor, and profitability targets
  • Strong leadership skills with the ability to recruit, coach, and retain a hard-working team
  • ServSafe certification (or willingness to obtain)
  • Flexibility to work varied shifts, including some evenings, weekends, and holidays

What We Offer

  • Competitive base salary of $60,000–$70,000 plus performance bonus
  • Career growth opportunities across multiple restaurant brands
  • Comprehensive training and support from an experienced ownership and operations team
  • A people-first culture that invests in its team members

If you're ready to take ownership of a restaurant and build a career with a growing, well-capitalized restaurant organization, we want to hear from you. Apply today!



Role snapshot

Job type

Full-time

Required skills

Restaurant Operations ManagementP&L Management (financial oversight)Cost Control (food cost, labor cost, controllable expenses)Labor Scheduling and Workforce PlanningInventory Management and OrderingRecruitment and HiringEmployee Training and DevelopmentTeam Leadership and CoachingSales Performance Management and Revenue GrowthFood Safety (ServSafe) and Safety ComplianceHealth and Regulatory ComplianceGuest Service and Brand Standards ManagementPerformance Metrics, Reporting, and KPI Management

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