Commis Cooks help prepare food ingredients to deliver quality cuisine and create a superb dining experience for our guests. You will be assigned to various galley stations and assist the station heads. You are expected to execute various knife slices and cooking methods; measure and mix ingredients according to standard recipes; ensure proper portions on all plates; and perform various food preparation tasks. Candidates must have experience in an upscale hotel, restaurant, or similar facilities, as well as proof of a cook apprenticeship certificate or its equivalent. Preferred candidates must have extensive knowledge of food handling; and a passion for the culinary arts.

Habilidades requeridas

Knife skills and precision cuttingExecution of diverse cooking methodsMeasuring and mixing ingredients to standard recipesFollowing standardized recipes and portion specificationsPortion control and plating consistencyMise en place and station setup/food preparationFood handling, hygiene and safety practicesAssisting station heads and team collaborationOperating and working across multiple galley/kitchen stationsExperience working in upscale hotel or restaurant kitchensFormal culinary training or cook apprenticeship certificateAttention to food quality and creating a superb guest dining experience

Empleos similares

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