Restaurant & Bar Duty Manager

Job Role: Restaurant & Bar Duty Manager
Qualification: Hospitality Management/ Hotel Management
Job Industry: Hospitality Industrty

Requirements

• Manage the day-to-day operation of the restaurant and bar
  
• Lead, support and give clear direction to the team
  
• Maintain high standards of customer service, cleanliness and hygiene
  
• Handle customer enquiries and complaints professionally
  
• Oversee responsible service and handling of alcohol
  
• Help ensure the restaurant and bar operate smoothly during busy periods
  
• Ideally 3+ years' experience in a senior restaurant, bar or hospitality management role
  
• Good spoken English and confident communication skills
  
• Comfortable leading a team and giving clear instructions
  
• Confident dealing with customers and resolving complaints
  
• Experience working with alcohol and managing a bar
  
• Mature, reliable and able to work independently
  
• Comfortable living and working in a smaller, more isolated location such as Kaikōura
  
• Overseas candidates are encouraged to apply as required by business needs.