Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in our high quality/ high volume operation, a minimum of three years of experience in a similar role in an upscale hotel, resort, cruise ship, or convention banqueting service is required.

Competências necessárias

Bread production and baking techniquesDough handling and fermentation controlQuality assurance and product quality controlFood presentation and product displayHigh-volume bakery operationsBanqueting and large-scale event bakingExperience in upscale hospitality baking (hotel/resort/cruise)Time management and production schedulingAttention to detail and maintaining high-quality standardsConsistent recipe execution and portion control

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J-1 Culinary program with Kimpton Epic Hotel

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há 22 horas