MERCURE LUCKNOW GOMTI NAGAR
Apprentice F&B Service
Lucknow, INPresencialPermanenteTiempo completo
Publicado 29 sept 2026
Este empleo está publicado en EN
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Key Responsibilities:Assist in setting up restaurants, banquet areas, and service stations.Welcome and assist guests in a polite and professional manner.Take food and beverage orders accurately and communicate them to the relevant departments.Serve food and beverages according to hotel service standards.Maintain cleanliness, hygiene, and proper presentation of tables and service areas.Assist with buffet setup, replenishment, and clearing.Support banquet and event operations as required.Follow food safety, hygiene, and workplace safety procedures.Handle service equipment correctly and maintain it in good condition.Skills & Qualities:Good communication and interpersonal skillsCustomer-service orientationPositive attitude and willingness to learnTeamwork and adaptabilityGood personal grooming and hygieneBasic knowledge of food and beveragesAbility to work flexible shifts, including weekends and holidays
Resumen del puesto
Tipo de empleo
Tiempo completo
Correo electrónico
jobs@hospitaliti.io
Habilidades requeridas
Restaurant and banquet setupGuest reception and assistanceOrder taking and inter-department communicationFood and beverage service according to hotel standardsTable presentation and service area maintenanceBuffet setup, replenishment, and clearingBanquet and event support operationsFood safety, hygiene, and workplace safety complianceService equipment handling and basic maintenanceCustomer communication and interpersonal skillsTeamwork and adaptabilityAbility to work flexible shifts (including weekends and holidays)Personal grooming, hygiene, and professional presentation
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