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Mount Juliet Estate

Mount Juliet Estate

Bartender

Thomastown, IE출근정규직정규직

2026년 10월 19일에 게시됨

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Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic sophistication of Hunter's Yard, our two residences draw on centuries of local Irish heritage to weave a rich tapestry of vibrant stories. We are proudly certified as a Failte Ireland Outstanding Employer, and we warmly welcome you to add your own experience to Mount Juliet Estate's ever evolving story.We have a fantastic vacancy for a Full-Time Bartender to join the team in our newly renovated The Manor. Key dutiesAssist in creating a warm and welcoming environment for our guestsWelcome and greet guests in a friendly and professional mannerTake orders and prepare cocktails, mocktails, and other beverages in a timely and efficient mannerMaintain a clean and organised bar areaEnsure that all beverages are served at the correct temperature and in the appropriate glasswareRecommend and upsell beverages based on guests' preferences and the establishment's offeringsHandle cash and credit card transactions accurately and responsiblyComply with all health and safety regulations and proceduresCollaborate with other staff members to ensure a seamless and enjoyable experience for guestsFamiliarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may haveEnsure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all timesSet up, clear and promptly service tables after use to ensure that guests can be seated in a timely mannerEnsure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as requiredDeal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to managementEnsure all cash, charge, float and till procedures are carried out in line with agreed proceduresAssist in the set up and preparation, and provide service duties for functions as requiredSupport the kitchen staff as and when required and in accordance with hygiene and safety regulationsEnsure that all front of house and guest areas are well maintained at all times Any other duties as directed by the Restaurant & Bar Manager or other member of the management teamRequirements for the role:Must be available Full-TimeExperience of working in a similar role and/or environment (preferably in a high-end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)Basic Food Hygiene Certificate (desirable)Accurate and efficient cash handling skillsProven experience as a bartender in a hospitality environmentExcellent knowledge of spirits, wine, and beerStrong customer service and communication skillsAbility to work in a fast-paced environment and multitask effectivelyFamiliarity with cash handling and POS systemsAvailability to work flexible hours, including weekends and holidaysBenefits Include:Competitive PayEmployee Assistance ProgramInternational Hotel discountsStaff MealUniformTraining & Continuous Professional DevelopmentComplimentary Health Club AccessWhy Join our team?Be part of an award-winning, certified Best in Hospitality, globally recognized luxury hotel.Collaborate with a passionate and dynamic team dedicated to excellence.Enjoy competitive compensation, benefits, and opportunities for professional growth.Shape the future of an iconic brand while creating unforgettable guest experiences.Mount Juliet Estate is a certified Great Place to Work 2026 and are an equal opportunities employer.

직무 요약

직무 유형

정규직

Email

jobs@hospitaliti.io

필수 기술

Cocktail, Mocktail, and Beverage PreparationSpirits, Wine, and Beer KnowledgeGuest Service and HospitalityGuest Communication and Professional GreetingBeverage Recommendation and UpsellingCash Handling and Transaction AccuracyPOS System OperationFood Hygiene and Safety ComplianceBar Cleanliness and OrganizationMultitasking in a Fast-Paced EnvironmentGuest Complaint ResolutionFood and Beverage Menu KnowledgeTable Service and SetupTeam Collaboration

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