A Plus Agency
Experienced Baker
Cooranbong, AUOp locatieContractFulltime
Geplaatst 24 sep 2026
Deze baan is geplaatst in het EN
Aplus Agency is assist Bakers Delight Watagan Park with recruitment of a Full time Baker.
About the role
Position: Baker
Employment Type: Full time
Salary range: $80,000 plus super
Location: Cooranbong, NSW
Bakers Delight Watagan Park is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australia's most recognised bakery brands, producing high-quality artisan breads and bakery products while maintaining bakers delight's exceptional standards of quality, food safety and customer satisfaction.
Bakers Delight Watagan Park is part of the nationally recognised Bakers Delight franchise network, producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing ongoing career opportunities for our employees.
About the role
Position: Baker
Employment Type: Full time
Salary range: $80,000 plus super
Location: Cooranbong, NSW
Bakers Delight Watagan Park is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australia's most recognised bakery brands, producing high-quality artisan breads and bakery products while maintaining bakers delight's exceptional standards of quality, food safety and customer satisfaction.
Bakers Delight Watagan Park is part of the nationally recognised Bakers Delight franchise network, producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing ongoing career opportunities for our employees.
Key Responsibilities
- Prepare, mix, knead, ferment and bake a variety of breads and bakery products.
- Measure and prepare ingredients in accordance with production recipes.
- Monitor dough quality throughout the production process.
- Operate commercial bakery equipment safely and efficiently.
- Ensure all products meet Bakers Delight quality standards.
- Maintain food safety, hygiene and workplace health and safety requirements.
- Monitor stock levels and minimise product waste.
- Work collaboratively with the bakery team to meet daily production requirements.
- Assist with cleaning and maintaining bakery equipment and work areas.
Requirements
Applicants should demonstrate:- Minimum one (1) year of relevant full-time experience as a Baker.
- Relevant baking qualification (Certificate III in Baking or equivalent) is highly regarded.
- Experience working in a commercial bakery environment.
- Strong knowledge of bread production techniques.
- Ability to work early morning shifts.
- Strong attention to detail and commitment to producing quality products.
- Ability to work independently and within a team.
Benefits
What We Offer
- Competitive salary of AUD $80,000 plus superannuation.
- Full-time, permanent employment with long-term career opportunities.
- Supportive and professional working environment.
- Ongoing training and career development within the Bakers Delight network.
- Opportunity to work with premium bakery products and established production systems.
To Apply
Please submit your current resume together with a cover letter outlining your relevant skills and experience here
Only shortlisted applicants will be contacted.
Rolschets
Type baan
Fulltime
Vereiste vaardigheden
Bread production techniquesDough mixing, kneading and fermentation controlBaking a variety of breads and bakery productsMeasuring ingredients and adhering to production recipesOperation of commercial bakery equipment with safe work practicesCleaning and basic maintenance of bakery equipment and work areasFood safety and hygiene compliance (e.g., safe food handling)Workplace health and safety (WHS) compliance in a bakery settingQuality control to ensure products meet Bakers Delight standardsMonitoring stock levels and minimising product wasteTeamwork and collaboration within a bakery production teamAbility to work independently and manage own production tasksWillingness and ability to work early morning shiftsCustomer service focused on bakery product quality and satisfactionFormal baking qualification (Certificate III in Baking or equivalent)
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