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2coms

2coms

Restaurant & Bar Duty Manager

Kaikoura Suburban, NZVor OrtUnbefristetVollzeit

Veröffentlicht am 14. Sept. 2026

Diese Stelle wird in EN ausgeschrieben

Job Role: Restaurant & Bar Duty Manager
Location: New Zealand
Salary: NZD  28/hour = INR 1,456/hour, NZD 30/hour ≈ INR 1,560/hour
Qualification: Hospitality Management/ Hotel Management
Job Industry: Hospitality Industry

About the role:
A restaurant attached to a hotel in Kaikōura is looking for an experienced Restaurant & Bar Manager to join their team ahead of the busy summer season.
This is a hands-on leadership role for someone who is confident managing a restaurant and bar, leading a team, and providing excellent service to international guests.



Requirements

  • Manage the day-to-day operation of the restaurant and bar
  • Lead, support and give clear direction to the team
  • Maintain high standards of customer service, cleanliness and hygiene
  • Handle customer enquiries and complaints professionally
  • Oversee responsible service and handling of alcohol
  • Help ensure the restaurant and bar operate smoothly during busy periods
  • Ideally 3+ years' experience in a senior restaurant, bar or hospitality management role
  • Good spoken English and confident communication skills
  • Comfortable leading a team and giving clear instructions
  • Confident dealing with customers and resolving complaints
  • Experience working with alcohol and managing a bar
  • Mature, reliable and able to work independently
  • Comfortable living and working in a smaller, more isolated location such as Kaikōura
  • Overseas candidates are encouraged to apply as required by business needs.


Benefits

  • NZD 28–30 per hour Minimum 30 hours per week
  • Assistance with settling into New Zealand
  • Staff meals provided daily - breakfast, lunch and dinner, plus snacks
  • 50% discount on food & beverage
  • Discounted long-term accommodation stay at $119 per night
  • Assistance towards obtaining an NZ driver's licence
  • Flu vaccinations provided
  • Support with bedding and basic household items
  • Start date: Ideally mid-November, and no later than late November, ahead of the summer season.




Rollenübersicht

Jobart

Vollzeit

Erforderliche Kompetenzen

Restaurant Operations ManagementBar & Alcohol Service ManagementTeam Leadership & Staff SupervisionCustomer Complaints ResolutionCustomer Service Standards & Guest ExperienceFood Safety & Hygiene ComplianceHigh-Volume/Busy Periods Operations ManagementSpoken English & Verbal CommunicationIndependent Working & ReliabilitySenior Hospitality Management Experience (3+ years)Shift Scheduling & Staff RosteringCultural Awareness for International Guests

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Restaurant & Bar Duty Manager bei 2coms in Kaikoura Suburban | Scovai | Scovai