This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team also has to adhere to USPH standards and ensure their daily work produce minimum waste. To join this key part of our culinary operation, previous experience in a similar role is required

Erforderliche Kompetenzen

Red meat butchery (beef, lamb, pork)Poultry processing and butcherySeafood and fish preparationKnife skills and cutting techniquesFood safety and USPH standards complianceWaste minimization and yield managementButcher shop operations and controlTeamwork and collaborationTime management and workflow efficiencySafe handling and storage of raw products (temperature control, sanitation)

Ähnliche Stellen

J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USVor OrtUnbefristetVollzeit35.360 $ – 35.360 $ / Jahr

vor 23 Stunden