Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team.

Erforderliche Kompetenzen

Advanced pastry cooking methodsMixing techniques for pastry doughs and battersHigh-volume pastry productionIce cream and frozen dessert productionChocolate making and temperingIce cake productionCold dessert and pudding preparationRecipe scaling and portion controlFood safety and quality control in pastry productionTeam leadership and kitchen supervisionProduction planning and time managementPastry finishing, decoration, and presentation

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J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USVor OrtUnbefristetVollzeit35.360 $ – 35.360 $ / Jahr

vor 22 Stunden