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RIO Recruitment

Chef De Partie

St Neots, GBSur siteCDITemps plein

Publié 2 oct. 2026

Cet emploi est publié en EN

Chef de Partie

Location: Near St Neots
Salary: £31,000 – £34,000 per annum
Hours: 40 hours per week
Contract: Full-time, Permanent
Start: ASAP

RIO Recruitment is looking for an experienced Chef de Partie to join the kitchen team at an established hotel operation near St Neots.

This is a great opportunity for a chef looking for a permanent position offering straight shifts, a 40-hour working week and a good work-life balance.

Working as part of an established kitchen brigade and reporting to the Head Chef, you'll be involved in preparing and delivering a modern, street-food inspired menu while maintaining high standards throughout service.


Requirements

The role

You'll work 5 days per week, with a mixture of shifts depending on the needs of the business. Typical shifts can range from 6am–3pm through to later shifts covering lunch and evening service until approximately 10pm.

There is no regular overtime requirement, and the role offers straight shifts rather than split shifts.

What we're looking for

We're looking for a reliable and motivated chef with experience working within a professional kitchen.

Previous experience at Chef de Partie level or similar would be beneficial, along with good organisational skills, a positive attitude and the ability to maintain high standards during busy service.

Interview process

Successful applicants will be invited to meet the team, with a kitchen trial taking place as part of the interview process.

If you're looking for your next permanent Chef de Partie opportunity in the St Neots area, apply today and RIO Recruitment will be in touch.


Benefits

What's on offer

  • £31,000 – £34,000 per annum
  • 40 hour working week
  • Straight shifts
  • 5 days per week
  • Some weekends off
  • Christmas off
  • Free parking
  • Meals on duty
  • Permanent position
  • ASAP start

Aperçu du poste

Type de poste

Temps plein

Compétences requises

Commercial kitchen experienceChef de Partie / station managementModern street-food menu cookingFood preparation and cookery techniquesMaintaining high standards and quality control during serviceWorking under pressure during busy serviceOrganisational skills (kitchen planning and prep)Teamwork within a kitchen brigadeCommunication with Head Chef and kitchen teamShift work adaptability (early mornings, late evenings, weekends)Practical culinary skills demonstrated in a kitchen trial

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