Four Seasons Jackson Hole
J-1 Culinary program with Four Seasons Jackson Hole
Jackson, USOn-sitePermanentFull-time$43,680 – $43,680 / year
Posted Oct 1, 2026
Description of the Host Property:Nestled in a verdant mountain valley, our Five-Star alpine Resort is surrounded by some of America’s most rugged peaks, celebrated ski runs and an inspiring array of wildlife in nearby Grand Teton National Park. Fuel up with a hearty breakfast at Westbank Grill before your morning ski, hike, bike, raft – you name it – then come back for a soothing massage in our Spa or a soak in our year-round, heated pool before meeting for dinner at The Handle Bar. In Wyoming, evenings are for kicking up your boots and gathering with friends and family around the fire – and we’ve saved you a seat.
Role snapshot
Job type
Full-time
jobs@hospitaliti.io
Required skills
Culinary TechniquesFood Preparation and PlatingBreakfast Service (a la carte/for guests)Dinner/Restaurant ServiceFood Safety and Sanitation (kitchen hygiene)Kitchen Teamwork and CollaborationTime Management and Multitasking in service periodsGuest-Focused Hospitality and ServiceAttention to Detail and Quality Standards (Five-Star service)Adaptability and Flexibility in a seasonal/resort environmentPhysical Stamina for standing, lifting and long shiftsClear Communication with kitchen and front-of-house teams
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