Sanitation Team Member

The Sanitation Team Member is responsible for maintaining a clean, safe, and sanitary production environment to ensure compliance with food safety regulations and company quality standards. This role plays a key part in preventing contamination and ensuring all equipment, surfaces, and work areas meet cleanliness and hygiene requirements.
Key Responsibilities

• Clean and sanitize production equipment, tools, and facility areas in accordance with established schedules and procedures.
  
• Disassemble and reassemble machinery for thorough cleaning following standard operating procedures (SOPs).
  
• Handle and properly use cleaning chemicals and sanitation solutions safely and effectively.
  
• Inspect equipment and work areas to verify cleanliness before production restarts.
  
• Maintain accurate sanitation logs, checklists, and other required documentation.
  
• Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), and all company safety and food safety policies.
  
• Report any equipment issues, safety hazards, or sanitation concerns to the supervisor immediately.
  
• Work collaboratively with production and maintenance teams to ensure sanitation activities are completed efficiently and safely.
  

Qualifications

• Previous experience in food manufacturing sanitation preferred but not required. Training will be provided.
  
• Ability to work in wet, cold, or humid environments and lift up to 50 pounds.
  
• Basic understanding of cleaning chemicals and safety procedures.
  
• Strong attention to detail, reliability, and teamwork.
  

Work Schedule

• Hours and schedule may vary depending on production needs. Start time can vary anytime between 6pm-8pm and shifts are typically about 8-10 hours past the start time. At this time Monday-Friday.