Club Server will perform the functions of the restaurant sequence of service and all essential duties and responsibilities outlined below. These locations include but are not limited to CBC Restaurant, Island Cabanas, Complimentary Venues and all F&B Venues. While performing their role in the F&B venues, He/She will be engaged in providing courteous and professional service to guests. The duties described below are performed either personally or through subordinates.

Competências necessárias

Restaurant sequence of serviceFood & Beverage serviceCustomer serviceGuest relationsTeam leadership and staff supervisionDelegation and oversightAdaptability to multiple F&B venuesProfessional communicationCompliance with service standards and proceduresTime management and multitaskingGuest issue resolution

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