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Kendrick Recruitment

Kendrick Recruitment

Waitron

Franschhoek, ZAVor OrtUnbefristetVollzeit

Veröffentlicht am 8. Okt. 2026

Diese Stelle wird in EN ausgeschrieben


Waitron | Luxury Hospitality Property | Franschhoek

Kendrick Recruitment is seeking a professional and guest-focused Waitron to join a luxury hospitality property in Franschhoek. This is an excellent opportunity for a motivated individual with fine dining service experience to deliver exceptional guest experiences in a refined environment.

Package & Benefits


Salary: Negotiable (DOE)
Location: Franschhoek, Western Cape
Live-out position


Key Responsibilities

  • Provide attentive and personalised service to guests in line with fine dining standards
  • Present menus, take orders accurately, and deliver food and beverages efficiently
  • Ensure consistency in service quality, guest interaction, and presentation
  • Assist with table settings, wine service, and overall dining room organisation
  • Maintain excellent hygiene and service standards at all times
  • Collaborate with the kitchen and front-of-house teams to ensure seamless operations
  • Support special events, private dining, and guest occasions as required

Minimum Requirements

  • Previous fine dining or luxury hospitality service experience essential
  • Strong knowledge of food and beverage service standards
  • Excellent communication and interpersonal skills
  • Ability to work under pressure while maintaining professionalism
  • Attention to detail and organisational ability
  • Passion for hospitality and guest satisfaction
  • Professional attitude and strong team player mentality

Ideal Candidate

A motivated and detail-oriented hospitality professional with a passion for guest service, eager to grow within a luxury lodge or hospitality environment.



Rollenübersicht

Jobart

Vollzeit

Erforderliche Kompetenzen

Fine dining serviceGuest-focused customer serviceMenu presentation and order takingFood and beverage service standardsWine serviceTable settings and dining room organisationHygiene and sanitation standardsCollaboration with kitchen and front-of-house teamsPrivate dining and special event serviceCommunication and interpersonal skillsAbility to work under pressureAttention to detailOrganisational ability

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