WE’RE HIRING!

INDIAN SPECIALTY CHEF

Hotel, Cape Town

Are you a passionate culinary professional with a flair for authentic Indian cuisine?

My client is looking for an experienced Indian Specialty Chef to join their team and create exceptional dining experiences through innovative, high-quality cuisine.

WHAT YOU’LL DO:

Lead and inspire kitchen teams
Create and standardise exceptional Indian recipes
Develop menus and assist with food festivals and menu trials
Ensure the highest standards of food quality, presentation, hygiene and safety
Manage food costs, stock levels and procurement
Train, mentor and develop team members
Stay ahead of culinary trends, techniques and innovations
Deliver memorable guest experiences through outstanding cuisine

Requirements

WHAT WE’RE LOOKING FOR:

Degree/Diploma in Hotel Management or relevant culinary qualification

Specialised culinary training

Strong experience across various kitchen sections

Experience in banqueting and outdoor catering

Experience working in a reputable restaurant

Thorough knowledge of Indian cuisine, cooking techniques and food production

Strong food costing, menu pricing and inventory management skills

Fluent English communication skills

A hands-on chef with a passion for excellence

Required skills

Team LeadershipRecipe Development and StandardisationMenu Development and Menu TrialsFood Quality and PresentationFood Hygiene and Safety ComplianceFood Costing and Menu PricingInventory Management and ProcurementTraining, Mentoring and Staff DevelopmentKnowledge of Indian Cuisine and Cooking TechniquesBanqueting and Outdoor Catering OperationsExperience Across Kitchen Sections / Station ManagementCulinary Qualifications and Professional TrainingFluent English CommunicationHands-on Culinary ExecutionCulinary Trend Awareness and Innovation

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