Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team.

Erforderliche Kompetenzen

Advanced pastry cooking methodsMixing techniques for pastry productionIce cream and frozen dessert productionChocolate production and temperingIce cake and frozen cake preparationPudding and custard preparationHigh-volume pastry production operationsCold chain management and frozen storage handlingRecipe scaling and portion controlFood safety and sanitationOperation of commercial pastry equipmentQuality control and consistency in pastry productsTime management and production scheduling in a kitchen

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J-1 Culinary program with Kimpton Epic Hotel

Kimpton Epic Hotel

Miami, USVor OrtUnbefristetVollzeit35.360 $ – 35.360 $ / Jahr

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