A Plus Agency
Experienced Baker
The Junction, AUفي الموقععقددوام كامل
تم النشر في 25 سبتمبر 2026
تم نشر هذه الوظيفة باللغة EN
A plus Agency is assist Bakers Delight Junction Fair with recruitment of a Full time Baker.
About the role
Position: Baker
Employment Type: Full time
Salary range: $80,000 plus super
Location:The Junction, NSW
Bakers Delight Junction Fair is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australia's most recognised bakery brands, producing high-quality artisan breads and bakery products while maintaining bakers delight's exceptional standards of quality, food safety and customer satisfaction.
Bakers Delight Junction Fair is part of the nationally recognised Bakers Delight franchise network, producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing ongoing career opportunities for our employees.
Applicants should demonstrate:
About the role
Position: Baker
Employment Type: Full time
Salary range: $80,000 plus super
Location:The Junction, NSW
Bakers Delight Junction Fair is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australia's most recognised bakery brands, producing high-quality artisan breads and bakery products while maintaining bakers delight's exceptional standards of quality, food safety and customer satisfaction.
Bakers Delight Junction Fair is part of the nationally recognised Bakers Delight franchise network, producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing ongoing career opportunities for our employees.
Key Responsibilities
- Prepare, mix, knead, ferment and bake a variety of breads and bakery products.
- Measure and prepare ingredients in accordance with production recipes.
- Monitor dough quality throughout the production process.
- Operate commercial bakery equipment safely and efficiently.
- Ensure all products meet Bakers Delight quality standards.
- Maintain food safety, hygiene and workplace health and safety requirements.
- Monitor stock levels and minimise product waste.
- Work collaboratively with the bakery team to meet daily production requirements.
- Assist with cleaning and maintaining bakery equipment and work areas.
Requirements
Applicants should demonstrate:
- Minimum one (1) year of relevant full-time experience as a Baker.
- Relevant baking qualification (Certificate III in Baking or equivalent) is highly regarded.
- Experience working in a commercial bakery environment.
- Strong knowledge of bread production techniques.
- Ability to work early morning shifts.
- Strong attention to detail and commitment to producing quality products.
- Ability to work independently and within a team.
Benefits
What We Offer
- Competitive salary of AUD $80,000 plus superannuation.
- Full-time, permanent employment with long-term career opportunities.
- Supportive and professional working environment.
- Ongoing training and career development within the Bakers Delight network.
- Opportunity to work with premium bakery products and established production systems.
To Apply
Please submit your current resume together with a cover letter outlining your relevant skills and experience here
Only shortlisted applicants will be contacted.
ملخص الدور
نوع الوظيفة
دوام كامل
المهارات المطلوبة
Artisan bread production techniquesDough mixing, kneading and fermentationRecipe-based ingredient measurement and preparationOperation of commercial bakery equipmentBakery equipment cleaning and maintenanceFood safety and hygiene complianceWorkplace health and safety (WHS) complianceProduct quality assurance and standards adherenceInventory monitoring and waste minimisationTeamwork and collaborative productionAbility to work independently and self-managementEarly-morning shift availability and shift flexibilityCertified baking qualification (e.g., Certificate III in Baking)Experience in a commercial bakery environment
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