Sous Chef

Sous Chef | Luxury Safari Lodge | Pongola, KZN

Kendrick Recruitment is currently seeking a talented and experienced Sous Chef to join a luxury safari lodge in Pongola, KwaZulu-Natal. The successful candidate will support the Executive Chef in delivering exceptional dining experiences, maintaining high culinary standards and ensuring the smooth operation of the kitchen.

Key Responsibilities:

• Assist the Executive Chef with the daily management and operation of the kitchen.
  

• Prepare and present high-quality dishes in line with luxury lodge standards.
  

• Maintain consistently high standards of food quality, presentation and consistency.
  

• Assist with menu planning, recipe development and daily specials.
  

• Supervise and support the kitchen team during service.
  

• Ensure all dishes are prepared and served within the required timeframes.
  

• Train, mentor and develop junior kitchen staff.
  

• Monitor stock levels and assist with ordering and receiving of supplies.
  

• Maintain effective portion control and minimise food wastage.
  

• Ensure the kitchen remains clean, organised and compliant with health and safety regulations.
  

• Maintain high standards of food hygiene and food safety at all times.
  

• Assist with kitchen administration, cost control and stock management.
  

• Work closely with the front-of-house team to ensure smooth and efficient service.
  

• Step into a leadership role and oversee kitchen operations in the Executive Chef’s absence.
  

Requirements:

• Previous experience as a Sous Chef within a luxury lodge, hotel or high-end restaurant environment.
  

• Strong culinary skills with excellent attention to detail.
  

• A passion for creating quality, beautifully presented food.
  

• Proven ability to lead, motivate and work effectively within a kitchen team.
  

• Strong organisational and time-management skills.
  

• Excellent understanding of food hygiene and kitchen safety standards.
  

• Ability to remain calm and efficient under pressure.
  

• Good knowledge of stock control, portioning and kitchen cost management.
  

• Professional and hands-on approach to kitchen operations.
  

• Flexibility to work shifts, weekends and public holidays as required.
  

• Experience in a safari lodge or remote hospitality environment would be advantageous.
  

Salary: R30,000 per month

This is an excellent opportunity for a passionate Sous Chef to join a prestigious safari property and contribute to an exceptional guest dining experience.

Interested candidates who meet the requirements are invited to send their CV to apply for the role.