A Plus Agency
Experienced Baker
Laurimar, AUVor OrtVertragVollzeit
Veröffentlicht am 24. Sept. 2026
Diese Stelle wird in EN ausgeschrieben
Aplus Agency is assist Bakers Delight Laurimar with recruitment of a Full time Baker.
About the role
Position: Baker
Employment Type: Full time
Salary range: $80,000 plus super
Location: Doreen,Victoria
Bakers Delight Laurimar is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australia's most recognised bakery brands, producing high-quality artisan breads and bakery products while maintaining bakers delight's exceptional standards of quality, food safety and customer satisfaction.
Bakers Delight Laurimar is part of the nationally recognised Bakers Delight franchise network, producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing ongoing career opportunities for our employees.
About the role
Position: Baker
Employment Type: Full time
Salary range: $80,000 plus super
Location: Doreen,Victoria
Bakers Delight Laurimar is seeking an experienced and motivated Baker to join our team. This is an excellent opportunity to work within one of Australia's most recognised bakery brands, producing high-quality artisan breads and bakery products while maintaining bakers delight's exceptional standards of quality, food safety and customer satisfaction.
Bakers Delight Laurimar is part of the nationally recognised Bakers Delight franchise network, producing fresh bread and bakery products daily. We are committed to delivering exceptional customer service and high-quality products while providing ongoing career opportunities for our employees.
Key Responsibilities
- Prepare, mix, knead, ferment and bake a variety of breads and bakery products.
- Measure and prepare ingredients in accordance with production recipes.
- Monitor dough quality throughout the production process.
- Operate commercial bakery equipment safely and efficiently.
- Ensure all products meet Bakers Delight quality standards.
- Maintain food safety, hygiene and workplace health and safety requirements.
- Monitor stock levels and minimise product waste.
- Work collaboratively with the bakery team to meet daily production requirements.
- Assist with cleaning and maintaining bakery equipment and work areas.
Requirements
Applicants should demonstrate:- Minimum one (1) year of relevant full-time experience as a Baker.
- Relevant baking qualification (Certificate III in Baking or equivalent) is highly regarded.
- Experience working in a commercial bakery environment.
- Strong knowledge of bread production techniques.
- Ability to work early morning shifts.
- Strong attention to detail and commitment to producing quality products.
- Ability to work independently and within a team.
Benefits
What We Offer
- Competitive salary of AUD $80,000 plus superannuation.
- Full-time, permanent employment with long-term career opportunities.
- Supportive and professional working environment.
- Ongoing training and career development within the Bakers Delight network.
- Opportunity to work with premium bakery products and established production systems.
To Apply
Please submit your current resume together with a cover letter outlining your relevant skills and experience here
Only shortlisted applicants will be contacted.
Rollenübersicht
Jobart
Vollzeit
Erforderliche Kompetenzen
Artisan bread production techniquesBread mixing, kneading, fermentation and baking processesMeasuring ingredients and following production recipesDough quality monitoring and controlOperation of commercial bakery equipmentFood safety and hygiene complianceWorkplace health and safety (WHS) complianceInventory and stock level monitoringProduct waste minimizationCleaning and maintenance of bakery equipment and work areasEarly morning shift availability and shift flexibilityTeamwork and collaboration in a bakery production teamAbility to work independentlyAttention to detail and quality controlRecognised baking qualification (Certificate III in Baking or equivalent)
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