Stellar Personnel
Chef / Sous Chef
Toronto, CAオンサイト契約社員フルタイム
2026年10月26日に掲載
この求人はENで掲載されています
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.
Join us to work with some of the best clients in the industry and take your culinary career to the next level.
Learn more about us at: stellarpersonnel.ca
Responsibilities:
Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
Requirements:
Strong leadership qualities
Quality and Detail-Oriented
Flexibility to work in a fast-paced, ever-changing environment
Excellent verbal and written communication skills
Ability to work 1-7 days a week
Compensation : $25+/hr, depending on your experience and skill level
Schedule:
Flexible shifts available – 4, 8, 10, or 12 hours
Morning and evening shifts
Monday to Friday & weekend availability required
Work Location : Toronto
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
Join us to work with some of the best clients in the industry and take your culinary career to the next level.
Learn more about us at: stellarpersonnel.ca
Responsibilities:
- Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.
Requirements:
- 2 + years of proven experience as a Chef/Sous Chef
Strong leadership qualities
Quality and Detail-Oriented
Flexibility to work in a fast-paced, ever-changing environment
Excellent verbal and written communication skills
Ability to work 1-7 days a week
Compensation : $25+/hr, depending on your experience and skill level
Schedule:
Flexible shifts available – 4, 8, 10, or 12 hours
Morning and evening shifts
Monday to Friday & weekend availability required
Work Location : Toronto
Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!
職種スナップショット
職種
フルタイム
必要なスキル
Menu DevelopmentSeasonal Ingredient and Flavor PairingFood Preparation, Cooking, and PlatingFood Quality and Presentation StandardsKitchen Operations ManagementKitchen Staff SchedulingSupply Ordering and ProcurementInventory ManagementKitchen Team LeadershipCulinary Staff Training and CoachingStandardized Recipe and Portion ControlGuest Engagement and FeedbackVerbal and Written CommunicationAdaptability in Fast-Paced Environments
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