Royal Teaching
Private Cook
Dubai, AEオンサイト契約社員フルタイム
2026年9月9日に掲載
この求人はARで掲載されています
Private Cook
Job Ref: Bel
Location: Umm Suqeim, Dubai
A private family of four based in Umm Suqeim, Dubai, is seeking an experienced and reliable Private Cook to manage the family's daily meal preparation.
The ideal candidate will be confident preparing fresh, nutritious, and family-friendly meals and should be comfortable working independently while adapting menus to the family's preferences and requirements.
Key Responsibilities
- Prepare fresh daily meals for a family of four
- Plan weekly menus based on the family's preferences
- Prepare breakfast, lunch, dinner, and snacks as required
- Maintain high standards of food quality, hygiene, and presentation
- Manage grocery and ingredient requirements
- Ensure the kitchen is kept clean and organized during food preparation
- Cater to dietary requirements and food preferences where necessary
- Maintain good food storage and kitchen hygiene practices
- Work closely with the family to understand and adapt to their culinary preferences
Job Details
- Location: Umm Suqeim, Dubai
- Family: Family of four
- Position: Live-out
- Working hours: Flexible
- Salary: Approximately AED 7,000–10,000 per month, depending on experience and skills
Requirements
Requirements
- Filipino female preferred
- Previous experience as a Private Cook, Family Cook, or similar role
- Good knowledge of home-style and international cuisine
- Reliable, organized, and able to work independently
- Strong understanding of food hygiene and kitchen cleanliness
- Flexible and adaptable to the family's schedule
- Professional references available upon request
Benefits
Visa + Health Insurance職種スナップショット
職種
フルタイム
必要なスキル
Fresh daily meal preparationWeekly menu planningNutrition-focused meal planningHome-style and international cuisine knowledgeCatering to dietary requirements and food preferencesFood hygiene and safety practicesKitchen cleanliness and organizationGrocery, ingredient procurement and inventory managementFood storage and preservation practicesFood quality and presentation/plate presentationAbility to work independently and reliably (self-management)Flexibility and schedule adaptability
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