Sales and Operations Lead

Sales and client relationship skills, including the ability to identify leads, present services clearly, and maintain long-term partnerships with office clients.

Operational coordination skills to manage orders, schedules, and deliveries while ensuring accuracy and timeliness.

Basic administrative and reporting skills, such as record-keeping, using spreadsheets or simple software, and tracking performance metrics.

Strong communication and interpersonal skills, with the ability to work effectively with kitchen staff, delivery personnel, and corporate clients.

Attention to hygiene, food safety, and service quality, with a focus on reliability and customer satisfaction.

Ability to work on-site in Kathmandu, adapt to a fast-paced environment, and take initiative in solving operational challenges.

Previous experience in food services, hospitality, or field sales is an advantage but not mandatory.

Basic education in business, hospitality, or a related field is preferred; relevant experience may substitute formal education.