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International Recruitment Exchange Services

International Recruitment Exchange Services

J-1 Hospitality Training Opportunities – Louisville, Kentucky

Louisville, USIn sedeIndeterminatoTempo pieno31.200 USD – 37.440 USD / anno

Pubblicato il 15 set 2026

Questa offerta è pubblicata in EN

International hospitality professionals and recent graduates are invited to apply for 12-month J-1 training opportunities in Louisville, Kentucky.Training opportunities are available across Front Office, Food & Beverage, and Culinary departments at a selection of 4-star hotels and hospitality properties, including both internationally recognized brands and boutique hotels.Opportunity DetailsLocation: Louisville, KentuckyProgram Duration: 12 monthsDepartments: Front Office, Food & Beverage, CulinaryCompensation: $15–$18 USD per hourAccommodation: 2 weeks of temporary accommodation provided upon arrivalTraining: Hands-on experience within a professional U.S. hospitality environmentWhat You Can ExpectParticipants will gain practical experience while developing their hospitality skills within established hotel and resort environments. Depending on the department and training plan, opportunities may include exposure to:Front OfficeGuest services and hotel operationsReservations and front desk proceduresGuest relations and service standardsHotel systems and daily operationsFood & BeverageRestaurant and bar operationsGuest service and hospitality standardsBanquets and eventsFood & beverage operations and serviceCulinaryProfessional kitchen operationsFood preparation and productionCulinary techniques and presentationExposure to different areas of kitchen operationsApply now to be considered for available Louisville, Kentucky placements.

Informazioni ruolo

Tipo di lavoro

Tempo pieno

Email

jobs@hospitaliti.io

Skill richieste

Front Desk OperationsReservations ManagementGuest Relations and Customer ServiceHotel Systems OperationDaily Hotel OperationsFood and Beverage Service OperationsBanquets and Event ServiceProfessional Kitchen OperationsFood Preparation and ProductionCulinary Techniques and PresentationMulti-area Kitchen Operations (exposure to different kitchen areas)Hospitality Service Standards ComplianceTeamwork and Collaboration in Hospitality TeamsAdaptability to U.S. Hospitality Environment

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